Peschel's is a boutique bakery specializing in organic and clean ingredient cheesecakes. Made by hand following our 100 year old family recipe, our cheesecakes are silky soft with perfectly balanced flavors. Always refreshing, and never dense or heavy, this is how cheescake is supposed to be!
We use only the highest quality organic and clean ingredients because dessert should be treat, not toxic. Organic dairy, organic grahams, organic practically everything. Our ingredient lists are fully transparent so you'll know exactly what you're getting.
Have you ever looked at the ingredient list of other cheesecakes? You’ll find bioengineered food ingredients, preservatives, industrial seed oils, and all kinds of junk that doesn’t need to be there.
At Peschel’s, we stick close to nature because nature knows best.
Peschel’s cheesecakes are light and silky soft with a near-custard texture that is unmatched by other cheesecakes.
Traditional New York style cheesecakes can be dense and heavy. They can also be overloaded with candy, cookies, and mountains of gelatinized fruit. Not ours!
Peschel’s artisanal cheesecakes are so refreshingly decadent, you’ll definitely want another slice.
My great-grandfather, Frederick “Fritz” Peschel, immigrated to New York City in 1925 from Germany. He was a baker. My grandfather, or Papa, used to say that when someone gives you a recipe, you’ll always think of that person every time you make it. He was absolutely right.
What better way to ensure the Peschel name and baking tradition lives on than with our family cheesecake recipe?
Each Peschel’s cheesecake is crafted to honor my family’s European baking tradition and bring our customers the peaceful comfort of home.
We use only the highest quality organic and clean ingredients because dessert should be treat, not toxic. Organic dairy, organic grahams, organic practically everything. Our ingredient lists are fully transparent so you'll know exactly what you're getting.
Have you ever looked at the ingredient list of other cheesecakes? You’ll find bioengineered food ingredients, preservatives, industrial seed oils, and all kinds of junk that doesn’t need to be there.
At Peschel’s, we stick close to nature because nature knows best.
Peschel’s cheesecakes are light and silky soft with a near-custard texture that is unmatched by other cheesecakes.
Traditional New York style cheesecakes can be dense and heavy. They can also be overloaded with candy, cookies, and mountains of gelatinized fruit. Not ours!
Peschel’s artisanal cheesecakes are so refreshingly decadent, you’ll definitely want another slice.
My great-grandfather, Frederick “Fritz” Peschel, immigrated to New York City in 1925 from Germany. He was a baker. My grandfather, or Papa, used to say that when someone gives you a recipe, you’ll always think of that person every time you make it. He was absolutely right.
What better way to ensure the Peschel name and baking tradition lives on than with our family cheesecake recipe?
Each Peschel’s cheesecake is crafted to honor my family’s European baking tradition and bring our customers the peaceful comfort of home.
Our Cheesecakes
Only Organic Dairy.
We only use organic dairy and clean ingredients. No GMOs or bioengineered ingredients. No preservatives. No pesticides. No ingredients you can’t pronounce. No artificial anything, ever. Just pure, clean ingredients the way nature intended.
100 Year Heritage.
Our cheesecake is a family recipe handed down for 3 generations. Nostalgic and comforting with fresh new flavors and subtle modern updates, our organic cheesecakes set a new standard in decadent desserts.
Handmade.
Peschel’s organic cheesecakes are crafted by hand in the European tradition for unsurpassed flavor and texture. If it can’t be made by hand or with basic kitchen equipment, then we don’t make it. Minimal processing ensures exceptional quality.
Meet our Founder
Welcome to Peschel’s!
I’m thrilled you’re here! I’ve been cooking and baking for friends and family for over 20 years.
Cheesecake brings me joy. It makes me think about my grandparents and great-grandparents and riding around on my Papa’s tractor as a kid. It also reminds me of all the times spent hanging out in the kitchen with friends and family laughing and talking for hours.
My cheesecakes celebrate the wholesome goodness of the European culinary tradition. I’ve expanded our family recipe to include a breadth of flavors inspired by my travels through Europe and Latin America. Every slice is a piece of tradition crafted for a modern palate.
I invite you to give my cheesecakes a try, and I hope they warm your heart as much as they do mine.
- Jacqueline
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Big News: We're Moving!
Thank you, Tampa!
I could not have done this without you. I took the leap to turn my family's cheesecake recipe into a business, and with your support, it blossomed. I am bursting with pride and forever grateful to you.
You can still order your favorite cheesecakes and have them shipped. Let me get set up in North Carolina, moving and re-licensing takes a minute, and I'll let you know as soon as we can start to fulfill those orders. I'm aiming for end of May 2025.
Until then, follow us on socials and keep in touch. We will be back in December for an event, too, so stay tuned for that!
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Big Moves...
We're moving to Pinehurst, NC!
We're bringing Tampa's favorite organic and clean ingredient cheesecakes to Pinehurst, North Carolina this May 2025!
Give us a follow and join our email list to stay on top of opening dates and location. We'll see you soon!
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