Refreshingly decadent cheesecakes with clean ingredients and simple, sophisticated flavors. Based on a 100 year old family recipe, each slice is a piece of tradition crafted for a modern palate.
We use only the highest quality, clean ingredients. All our dairy is sourced from organic, family-owned farms.
Dessert should be a treat, not toxic. Have you ever looked at the ingredient list of other commercially available cheesecakes? You’ll find bioengineered food ingredients, preservatives, industrial seed oils, and all kinds of junk that doesn’t need to be there.
At Peschel’s, we stick close to nature because nature knows best.
Peschel’s cheesecakes are perfectly balanced and crafted to celebrate the goodness of natural, wholesome, artisanal ingredients. Never heavy, and never overpowering, our cheesecakes are light and creamy with a custard-like texture that is unmatched by other cheesecakes.
Traditional New York style and Italian ricotta cheesecakes can be dense and heavy. Other cheesecakes can be overloaded with candy, cookies, and mountains of gelatinized fruit. Most people can’t even finish a slice. It’s just too heavy.
Peschel’s artisanal cheesecakes are so refreshingly decadent, you’ll definitely want another slice.
My great-grandfather, Frederick “Fritz” Peschel, immigrated to New York City in 1925 from Germany. He was a baker. My grandfather, or Papa, used to say that when someone gives you a recipe, you’ll always think of that person every time you make it. He was absolutely right.
What better way to ensure the Peschel name and baking tradition lives on than with our family cheesecake recipe?
Each Peschel’s cheesecake is crafted to honor my family’s European baking tradition and seeks to transport all those who enjoy one to the peaceful comfort of home.
We use only the highest quality, clean ingredients. All our dairy is sourced from organic, family-owned farms.
Dessert should be a treat, not toxic. Have you ever looked at the ingredient list of other commercially available cheesecakes? You’ll find bioengineered food ingredients, preservatives, industrial seed oils, and all kinds of junk that doesn’t need to be there.
At Peschel’s, we stick close to nature because nature knows best.
Peschel’s cheesecakes are perfectly balanced and crafted to celebrate the goodness of natural, wholesome, artisanal ingredients. Never heavy, and never overpowering, our cheesecakes are light and creamy with a custard-like texture that is unmatched by other cheesecakes.
Traditional New York style and Italian ricotta cheesecakes can be dense and heavy. Other cheesecakes can be overloaded with candy, cookies, and mountains of gelatinized fruit. Most people can’t even finish a slice. It’s just too heavy.
Peschel’s artisanal cheesecakes are so refreshingly decadent, you’ll definitely want another slice.
My great-grandfather, Frederick “Fritz” Peschel, immigrated to New York City in 1925 from Germany. He was a baker. My grandfather, or Papa, used to say that when someone gives you a recipe, you’ll always think of that person every time you make it. He was absolutely right.
What better way to ensure the Peschel name and baking tradition lives on than with our family cheesecake recipe?
Each Peschel’s cheesecake is crafted to honor my family’s European baking tradition and seeks to transport all those who enjoy one to the peaceful comfort of home.
Our Cheesecakes
Only Organic Dairy.
We only use organic dairy and clean ingredients. No GMOs or bioengineered ingredients. No preservatives. No pesticides. No ingredients you can’t pronounce. No artificial anything, ever. Just pure, clean ingredients the way nature intended.
100 Year Heritage.
Our cheesecake is a family recipe handed down for 3 generations. Nostalgic and comforting with fresh new flavors and subtle modern updates, our organic cheesecakes set a new standard in decadent desserts.
Handmade.
Peschel’s organic cheesecakes are crafted by hand in the European tradition for unsurpassed flavor and texture. If it can’t be made by hand or with basic kitchen equipment, then we don’t make it. Minimal processing ensures exceptional quality.
Meet our Founder
Welcome to Peschel’s!
I’m thrilled you’re here! I’ve been cooking and baking for friends and family for over 20 years.
Cheesecake brings me joy. It makes me think about my grandparents and great-grandparents, riding around on my Papa’s tractor as a kid, growing loads of fruits and veggies in the garden, and delighting in the surprise among friends who try my cheesecake for the first time. Yes, it’s really that good.
My cheesecakes celebrate the wholesome goodness of the European culinary tradition. I’ve expanded our family recipe to include a breadth of flavors inspired by my travels through Europe and Latin America. Every slice is a piece of tradition crafted for a modern palate.
I invite you to give my cheesecakes a try, and I hope they warm your heart as much as they do mine.
- Jacqueline
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